Jessica Chan
We waited over 30 minutes for our food. Customers who arrived after us were already served, and while queue number 144 was being called, ours—131—still hadn’t been. The food was ridiculously overpriced for the portion size. The prawn mee was overly salty, and the Hainanese pork rice had barely any meat—just a mound of rice covering the plate. We paid $26 for 2 drinks, 1 small cake, and 2 shockingly small mains. Stick to their drinks or toast—skip the mains. It's a nice spot to chill and enjoy the vibe, though.
