Jingyong Oh
Visited this new outlet over the weekend. Had an overall pleasant dining experience, and the food standard is consistent across other outlets.
Location: Level 1, Unit Number #01-126/127
World-famous Taiwanese restaurant specializing in xiaolongbao soup dumplings with 18 folds
World-famous Taiwanese restaurant specializing in xiaolongbao soup dumplings with 18 folds
Din Tai Fung is a world-renowned Taiwanese restaurant chain that began as a humble cooking oil business in 1958. Founded by Yang Bing-yi and his wife Lai Penmei, the restaurant transformed into a culinary empire when declining oil sales led them to pivot to food service in 1972. What started as a small shop has become one of the world's most celebrated dumpling destinations, ranking among the New York Times' Top Ten Best Restaurants globally.Based on 10 reviews
Out of 30 shops
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Jingyong Oh
Visited this new outlet over the weekend. Had an overall pleasant dining experience, and the food standard is consistent across other outlets.
Kenny Lee Jian Zhong
The service and food are always so good at Din Tai Fong. I'm compelled to compliment all the service staff here for doing a good job and keeping up the smiles. I'd gladly pay the price for this. It's heaven and earth compared to the Nayana Plus (the hellish Korean-themed pet restaurant upstairs on Level 2 at PCM).
Chye Bee Neo
We enjoyed the food, service, and atmosphere here. Well done, guys!
Benjamin Pak
Good atmosphere, not crowded even on weekends, so if you're in the Punggol area, you may give it a shot. However, it's loud because there were lots of kids screaming, which is to be expected in an area with many young families. We ordered the beef noodle without beef, which still had a nice beef taste in the soup. The pork XLB is a crowd favorite and won't go wrong, so we ordered a basket of 10. The sweet and sour pork was 10/10 – very crispy and delicious; we lapped it up. Then we ordered two orders of fried rice: the shrimp and the pork chop variants. Both were delicious. Overall, it was a good meal, 10/10 in all areas, including service and environment!
Gibran
Conveniently located within the Punggol Digital District, next to the MRT station. Clean, bright interior, with a spacious layout. We came by on a weekday for dinner, and there was not much of a crowd. The crew were, as usual, well-trained, polite, and friendly. Food was not bad. Do try their xiao long bao, especially the sesame mochi one. Will come back again soon.
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