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Rating Summary

3.9

10 reviews

5
80%
4
100%
3
80%
2
60%
1
40%

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Reviews for The Better Scoop

Debra

Debra

1

The staff working on Saturday at 1:30 PM should learn how to be friendly and personable. They did not acknowledge me while I was waiting to order. They just ignored me, and I had to ask if I could order. I felt like I was imposing on her. The place wasn't busy. She didn't acknowledge my order. She gave me my order without a word of thanks or acknowledgement. She basically made me feel like I was a non-person. No matter how good your ice cream might be...never again!

Gavril

Gavril

5

Tried the pi pa gao mint and sesame peanut mochi ice cream on the nian gao waffle. The flavors and tastes were interesting. I would recommend the sesame one, as we preferred it out of the two. The place was crowded, as it was a public holiday, but on weekdays there isn't much of a crowd. I would recommend coming to try at least one.

Tan Wei

Tan Wei

4

Interesting flavor – Muah Chee (Black Sesame and Peanut)! The ice cream has small cubes of soft cheese, adding a surprising twist. The homemade cone is on the thinner side and breaks easily. The Muah Chee ice cream is definitely unique and worth trying. We also had a scoop of Umeshu (Plum Wine), a premium flavor. It contains tiny bits of what I assume are green plums, though the taste leans more toward vanilla than Umeshu.

Germaine Tan

Germaine Tan

5

Small and cozy seating area. I ordered the nian gao waffle, mua chee ice cream (peanut and sesame flavored), a toffee nut latte, and a matcha latte. The taste of the food and drinks was great; no complaints. Two staff members were working on a public holiday, and the shop was full. The waiting time was fair, maybe about 10 to 15 minutes. The staff were quite friendly.

Nichol Tan

Nichol Tan

4

*Updated 16 March 2024* Menu attached. The flavors are pretty decent, not jaw-droppingly delicious, but it's okay for a mid-afternoon snack. The place is a bit small, but it makes up for it with its simplistic design, natural lighting, and cozy vibes. I think the chrysanthemum flavor is my standout flavor because you can actually taste the chrysanthemum, unlike many other ice cream stores. But if you're not a fan of it, there's no harm in trying others. No sampling of flavors, by the way. 🥺

Jianxi Wang

Jianxi Wang

2

The mochi ice cream 🍨 was quite good 👍. The grapefruit jasmine green tea 🍵 was just so-so. There was only one staff member working when I was there, so the waiting time was super long—more than one hour. I won’t visit again…

Pekson Goh

Pekson Goh

4

"I tried the lychee and raspberry. It sounded refreshing, but the flavor combination wasn't fantastic. I also tried the tie guan yin, but it was too mild. The Pi Pa Gao was too medicinal. Nope, I won't be coming back. The service was good, though. However, the taste didn't suit me."

Susan

Susan

4

"Had been to their original outlet at Sembawang, and had been there a few times. Great to know they have a new outlet here. Started with a single scoop of muah chee flavor ice cream 😋…"

KopitiamThoughts

KopitiamThoughts

5

It's a great place to relax, with minimalist decor and a peaceful vibe while enjoying artisanal ice cream. The location is super convenient, right by Punggol Coast MRT.

Collin Goh

Collin Goh

5

"Love the muah chee (black sesame and peanut) flavor! Also, it's not too sweet, as my kids didn't get a sugar high after eating it."