Famous flame-grilled Whopper burgers, crispy fries, and breakfast served all day

Burger King at Punggol Coast Mall continues the legacy of being the original "Home of the Whopper," serving flame-grilled burgers and quality fast food to over 11 million guests worldwide daily. Located on Level 2 at Tower 7, this outlet brings the brand's signature recipes and family-friendly dining experience to the heart of Punggol's newest shopping destination.

The restaurant's star attraction remains the iconic Whopper Burger, featuring a 113g flame-grilled hamburger patty topped with fresh tomato, lettuce, mayonnaise, pickles, and onion slices on a soft sesame seed bun. This commitment to flame-grilling sets Burger King apart from other fast food chains, delivering a distinctive taste that has defined the brand for over 50 successful years.

Beyond the Whopper, the menu includes crispy fries, golden onion rings, and decadent desserts, all prepared to the same high standards that have made Burger King a global favorite. The outlet serves as part of Punggol Coast Mall's impressive lineup of dining options, offering affordable and satisfying meals for families, students, and professionals in the area.

With its convenient location and consistent quality, Burger King Punggol Coast Mall provides a reliable dining option for those seeking quick, tasty meals in a vibrant shopping environment. The restaurant's commitment to high-quality, great-tasting, and affordable food continues to attract customers looking for the familiar comfort of flame-grilled flavors.

Price Distribution

$1–20 95%

$20–40 4%

$40–60 2%

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Overall Rating

2.4 / 5

Based on 10 reviews

Mall Ranking

#29

Out of 30 shops

Category Ranking

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Negative Reviews

Shania Wong

May 16, 2025

The service was extremely slow. I waited 40 minutes, only to realize my number was no longer on the board. Meanwhile, the lady in front took forever to prepare her food, and most of the staff were just standing around. By the time I finally got my order, it wasn't even warm anymore, just cold. Very disappointing after such a long wait.

Debra Lee

The staff are running around like chickens without heads, making busy but not getting the orders out! It took 20 minutes for my ice cream sundae to be served, and shockingly, they gave me a fork! I asked for a spoon and was told...nope!! What??

Loh Wei Loh Wei

Food (-) Received the burger so charred that black parts fell off on their own, leaving black powder on the bread. The photo is of the BEST part of the burger after I removed the burnt parts. The whole thing was cold and dry. (-) Cheese fries were soggy and messy. Atmosphere (-) Seats are arranged in a narrow circular layout. (-) As I walked in a circle to look for a seat, patrons at the entrance left, but I couldn't see until I circled back out. By then, customers who came later ended up getting the seats. Service (-) Asked to change the order from take-out to dine-in after we found a seat, but it wasn't changed. (-) There was a 45-minute wait time, with all the food sitting behind the counter but not served. (-) Was given the wrong order, so I informed the counter staff. The staff just said there were no more onion rings. They didn't inform us that they would replace the food. I wouldn't want to pay for something I didn't want, so I asked if I could have a refund. The staff member shouted that she gave me something of equal value, and that I shouldn't even ask for a refund.

Ibin Tan

March 20th, food received at 8 PM after waiting 44 minutes. My order was: 1 burger, a rendang meal, cheese fries, and ice apple tea. It was a simple order, and I waited 44 minutes for it with no apology. Only after voicing my wait a second time, after 40 minutes, did the manager check with the kitchen. The service was thoroughly poor, likely from the manager, Lizzie, I think? My order disappeared from the board after waiting 15 minutes. When I approached after an extra 5 minutes, she told me to wait, but multiple burger and special orders ahead of me were prepared first. She didn't check the order and realized the one burger I ordered hadn't been prepared for 40 minutes. I later only received my cheese fries, apple drink, and rendang tendergrill chicken after waiting 44 minutes. I was fasting, and because of her lack of concern for my order, I had to wait 44 minutes before I could break my fast. Please address your manager's competency. The kitchen staff preparing the food was fast, but the front desk preparation and the lack of concern from the manager were the issue. Even the inexperienced staff manning the drinks checked my order three times, but the manager only bothered after I voiced my concerns twice.

Kalen Lee

The food quality was fine. However, if you're planning to have breakfast here, please only come after 10 am. Their central air conditioning only turns on at 10 am. It was stuffy and humid because the store is fully enclosed. It's really not possible to dine in that environment.

Positive Reviews

Benjamin Tan

The newly opened mall at Punggol Coast has a variety of food options. I ate at BK there. There aren't many seats, but the area is spacious, and there are three order terminals. They call your number when your order is ready. There's a scan-to-order QR code at each table for payment. The decor was nice, and the food is standard BK fare. It's a nice place to grab a quick bite when you're hungry.

Fanzhi Fanzhi

4 April 2025, evening (7-8 PM) I think I found the Burger King himself: There was an INSANE number of customers, and orders were overflowing like CRAZY. It was like 1 million orders against one Burger King and his three minions. It was a tough battle, but the Burger King did NOT falter. As I type this, he still fights with all his strength. The Burger King is the on-site Manager. The manager was very patient while addressing the huge crowd of customers waiting for their orders. The backlog was piling up due to the huge inflow of customers. He also guided his coworkers very patiently when they had trouble dealing with the orders. To be frank, he was doing everything; it seemed that his coworkers were very new to the job and were still getting the hang of things. However, he did not get frustrated at all and remained calm. Hence, I really admired his patience in guiding them well, despite the stressful environment. I did not get his name, but he is a tall Malay gentleman who ties his hair in a small bun. Give him a raise fit for a king!

Christina Tan

Newly opened, and there are a lot of people. Since not many restaurants are open yet, there aren't many choices in the mall. I've had this twice (takeaway). During the weekend, I observed that the outlet seemed very full, and many people who wanted to dine in had difficulty finding a seat. The food was okay to me. Expect a long waiting time on weekends. I've heard that the cheese on the cheese fries is weird or not nice though...