Interesting flavor – Muah Chee (Black Sesame and Peanut)! The ice cream has small cubes of soft cheese, adding a surprising twist.
The homemade cone is on the thinner side and breaks easily. The Muah Chee ice cream is definitely unique and worth trying. We also had a scoop of Umeshu (Plum Wine), a premium flavor. It contains tiny bits of what I assume are green plums, though the taste leans more toward vanilla than Umeshu.
Tried the pi pa gao mint and sesame peanut mochi ice cream on the nian gao waffle. The flavors and tastes were interesting. I would recommend the sesame one, as we preferred it out of the two. The place was crowded, as it was a public holiday, but on weekdays there isn't much of a crowd. I would recommend coming to try at least one.
The staff working on Saturday at 1:30 PM should learn how to be friendly and personable. They did not acknowledge me while I was waiting to order. They just ignored me, and I had to ask if I could order. I felt like I was imposing on her. The place wasn't busy. She didn't acknowledge my order. She gave me my order without a word of thanks or acknowledgement. She basically made me feel like I was a non-person. No matter how good your ice cream might be...never again!
It's a great place to relax, with minimalist decor and a peaceful vibe while enjoying artisanal ice cream. The location is super convenient, right by Punggol Coast MRT.
"Had been to their original outlet at Sembawang, and had been there a few times. Great to know they have a new outlet here. Started with a single scoop of muah chee flavor ice cream 😋…"
"I tried the lychee and raspberry. It sounded refreshing, but the flavor combination wasn't fantastic.
I also tried the tie guan yin, but it was too mild.
The Pi Pa Gao was too medicinal.
Nope, I won't be coming back.
The service was good, though. However, the taste didn't suit me."
The mochi ice cream 🍨 was quite good 👍.
The grapefruit jasmine green tea 🍵 was just so-so.
There was only one staff member working when I was there, so the waiting time was super long—more than one hour. I won’t visit again…
Affordable, premium, and aesthetically pleasing cafe that you must not miss! I personally tried their desserts, and wow! Their desserts are truly commendable; the Belgium Ice Cream Waffle is magnificent! Each of their desserts is carefully curated with premium ingredients, and each bite you savor makes you crave more! As for the mains, I highly recommend trying the truffle cream wild mushroom! Price-wise, it is quite affordable for the quality you get! To add on, they have done a splendid job on the interior, giving off warm and cozy vibes and exuding modern sophistication as well! Lastly, I would also like to comment on the nice and friendly staff members. I see that they recently opened, and I must say they have done a great job so far! I would highly recommend you guys come down and try it for yourself! Will be back!
It was my first time visiting, and I was pleasantly surprised by the generous portion sizes. The prices were very reasonable for what you get. I tried their most popular dishes—the truffle mushroom pasta and the chicken leg with mushroom rice. The pasta was absolutely delicious, a perfect 10/10, with a rich truffle flavor that you don't often find elsewhere. As for the chicken leg with mushroom rice, the portion was enormous, and the chicken was very crispy—it's definitely enough for two people to share. We also ordered tater tots and their mentaiko sauce. The sauce is bomb! The staff was incredibly friendly and even helped us pick out dishes when we were unsure of what to order. I’ll definitely be back for more!
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