WAITER SUPERVISOR

Responsibilities:

• Supervise and coordinate daily front-of-house operations
• Train and guide waitstaff to ensure top-quality service
• Manage staff schedules and shift planning
• Handle customer inquiries and resolve complaints professionally
• Ensure hygiene, safety, and service standards are maintained
• Support the management team in achieving business goals

🔹 Requirements:

• Prior experience in F&B service and supervisory roles
• Strong leadership and communication skills
• Customer-focused with a keen eye for detail
• Able to work shifts, weekends, and public holidays
• Positive attitude and team-oriented mindset