SUPERVISOR

Oversee the daily operations, including food preparation workflow and service quality

Supervise kitchen staff and service crew, assigning duties and ensuring productivity

Ensure compliance with food hygiene and safety standards as required

Manage inventory levels, monitor usage, and coordinate procurement of supplies

Handle shop opening and closing, including sales reconciliation and cash handling

Respond to customer enquiries and feedback in a professional manner

Maintain cleanliness, equipment safety, and overall stall condition

Report operational issues or irregularities to manager

Ability to lead a team and coordinate day-to-day operations effectively

Responsible, punctual, and able to work independently with minimal supervision

Willingness to work night shift or split shift

Willingness to work extra hours or weekend if needed