Supervisor

Responsibilities:

- Supervise and coordinate the activities of the staff

- Train and mentor new staff members, ensuring they adhere to our standards of service and quality

- Create work schedules and assign duties to staff members

- Monitor inventory levels and place orders for supplies as needed

- Ensure that the restaurant is clean, well-maintained, and meets all health and safety standards

- Handle guest complaints and resolve any issues in a timely and professional manner

- Collaborate with the management team to develop and implement strategies to improve the restaurant's performance

- Maintain a positive and professional working relationship with all team members

- Lead by example by providing excellent customer service and promoting a positive work environment

Qualifications and Skills:

- Minimum of 1 year of experience in a supervisory role in the food and beverage industry

- Extensive knowledge of restaurant operations and procedures

- Excellent communication and leadership skills

- Ability to multitask and work efficiently in a fast-paced environment

- Strong problem-solving and decision-making abilities

- A passion for delivering exceptional customer service

- Knowledge of food safety and hygiene regulations

- Flexibility to work split shift, evenings, weekends, and holidays as needed