Job Description

Working Day & Working Hours :
6 days / week (including weekends & PH), 8 hours shift / day (rotating shift)

Service and Basic Food Preparation

- To welcome customers with a smile and provide excellent customer service
- To prepare food according to required specifications, receipe and required standards
- Know the menu and promotions very well, upselling products actively
- Use equipment/tools (e.g. POS/ delivery devices / Nets, Credit card terminals / SAFRA Points system)
- Perform duties accurately and speedily

Knowledge of Food Safety, Hygiene and Safe Work Environment
- Need to observe all food safety regulations by wearing gloves, face mask when handling food
- Practice good personal grooming and hygiene (e.g. clean uniform, short nails, tied-up hair)
- Maintain cleanliness and working condition of the kitchen, equipment, crockery and utensils

- Stock management - record keeping and stock management.

Expected Work Behaviour
- Collaborative and teamwork-oriented

Training

- Training will be provided