Senior Crew - Kitchen

Main Responsibilities

-Report to Kitchen Leader

-To assist to prepare the ingredients and make the appetisers as per company SOP

-To assist to prepare and make the soup broth as per company SOP

-To ensure food quality and its presentation

-To make sure that the kitchen is properly cleaned on a regular schedule, food is disposed of properly and the kitchen meets all sanitary standards

-Use initiative and work in a team

-Ensure hygiene and safety standards are strictly adhered to

-Adhere to company’s standard operating procedures

-Any other appropriate duties and responsibilities as assigned

Requirements

-Minimum 2 years of relevant experience

-Strict sense of hygiene and safety standards

-Able to carry out tasks quickly and competently

-Able to follow instructions