Operations Manager

Job Description

We are looking for a dynamic and experienced Catering Operations Manager to oversee our catering operations. The ideal candidate will have a strong background in event management and catering, with excellent organizational and leadership skills.

Key Responsibilities:

• Manage and coordinate all catering operations, including planning, organizing, and executing events.

• Develop and maintain relationships with clients to understand their needs and ensure satisfaction.

• Oversee menu planning and food preparation to ensure high-quality standards.

• Supervise and train catering staff, ensuring efficient and professional service.

• Monitor inventory levels and order supplies as needed.

• Ensure compliance with health and safety regulations.

• Handle budgeting and financial planning for catering operations.

• Collaborate with other departments to ensure seamless event execution.

Job Requirements

• Proven experience as a Catering Manager, Event Manager, or similar role with at least 5 years of experience.

• Strong organizational and multitasking skills.

• Excellent communication and interpersonal abilities.

• Ability to lead and motivate a team.

• In-depth knowledge of catering operations and event planning.

• Proficiency in budgeting and financial management.

• Flexibility to work evenings, weekends, and holidays as needed.

• Culinary degree or relevant certification is a plus.