Kitchen Helper @ Punggol (1 month)

Job Scope:

· Receiving and checking food orders from the food supplier

· Preparation of ingredients before lessons (portioning out, cutting ingredients before culinary lessons)

· Maintenance of the two Kitchens to uphold a high standard of food and kitchen safety

· Checking and maintaining the ingredients, materials, equipment, appliances, utensils and furniture

· Inventory and stock taking of resources e.g. books, equipment, appliances and utensils

· Maintain general tidiness, orderliness and cleanliness of the Preparation Room and two Kitchens

· Assisting the NFS teachers during culinary sessions e.g. ensuring that students observe safety rules, guiding students in preparation skills

· Cleaning the kitchen after lessons

Any other duty assigned by the Operations Manager

Requirements:

· Independent and able to work well with others

· Basic mathematical skills e.g. Able to calculate the amounts of ingredients based on a given recipe for up to eight classes of students

· Basic culinary skills

· Relevant working experience as a Food & Consumer Education (FCE) / Nutrition & Food Science (NFS) kitchen assistant at a secondary school (at least 3 years preferably) would be an advantage

Contract Period: Aug 2025 to Sept 2025

Working Hours:

· Mondays to Fridays: 7:30am to 3:30pm

· Service not required on Saturdays, Sundays and gazetted public holidays

EA License No: 96C4864

Reg. No.: R24121728 EUNICE WOO JING QI