Job Description

About the role

Responsible for food preparation and kitchen hygiene in the Nursing Home

Job Responsibilites

Responsible in food preparation: Washing, peeling, cutting and chopping vegetables, fruits, and other ingredients
Assisting / supporting cooks / chef for simple task if required
Ensure the proper food waste disposal
Cleaning compliance with food safety, hygiene, maintaining high cleanliness and sanitation standards
Not limit to involvement in food plating for residents
Any other task required by the Manager / Management

Requirements

At least 1 year experience in Kitchen / Restaurants or Food & Beverage business related
Working experience cooking in Nursing Home / Healthcare industry setting would be an advantage
Physical stamina is required
Good communication skills
Able to work with a team