Job Description

Supervise daily operations to ensure smooth and efficient functioning of the restaurant.
Ensure and upkeep highest level of customer service
Ensure adherence to health, safety, and food hygiene regulations, as well as licensing requirements.
Lead F&B team by attracting, recruiting, training and appraising talented personnel
Ensure all restaurant business & people related documents are maintained and recorded appropriately for future reference.
Monitor budgets, control costs, and drive profitability by analyzing financial reports and managing expenses.

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