CHEF

Key Responsibilities:

• Prepare and cook meals according to established recipes and quality standards
• Ensure food is prepared in a timely and consistent manner
• Maintain cleanliness and organization of the kitchen area
• Manage kitchen inventory and order supplies when necessary
• Follow hygiene, health, and safety regulations
• Supervise kitchen staff and assist in training new team members
• Innovate and create new menu items based on seasonal ingredients or customer preferences
• Coordinate with front-of-house staff to ensure smooth service delivery

Requirements:

• Proven experience as a chef or cook
• Familiarity with various cooking techniques and kitchen equipment
• Good time management and multitasking skills
• Ability to lead a kitchen team and work under pressure
• Knowledge of food safety regulations
• Culinary certificate or diploma preferred