CHEF

In charge of the daily work and ordering for the assigned section.

Carry out given recipes and instructions with precision speedy.

Ensure strict health and hygiene practices.

Cleaning, organize and taking care of kitchen equipment as per

instruction manuals.

Monitoring food portion and waste to maintain profit margin.

Following safety and precautions in all daily activities (carrying heavy

load, sharp objects, hot objects etc.)

Willingness to work night shift and split shift.

Willingness to work extra hours or weekend if needed.