Replace Cook

Main Responsibilities

• Report to the Sous Chef
• Play an all-purpose Cook in the kitchen brigade.
• Move from station to station, assisting with any tasks as needed.
• Assist when another station member is absent or the workload approach a more hectic pace.
• Participate in checking of all purchased supplies for quality and account for each delivered item
• Assist in managing discipline, cleanliness, hygiene of the kitchen area
• Assist in bi-monthly stock take
• Adhere to hygiene and safety standards
• Adhere to company’s standard operating procedures
• Any other appropriate duties and responsibilities as assigned

Requirements

• Minimum 4 years of experience in a similar restaurant concept
• Broad knowledge of the basic operations of each station
• Strict sense of hygiene and safety standards