HEAD WAITER

Key Responsibilities:

• Supervise and coordinate the activities of the waitstaff
• Ensure outstanding customer service and guest satisfaction
• Manage reservations, seating, and table turnover efficiently
• Train and mentor new team members
• Handle guest complaints professionally
• Maintain cleanliness and presentation standards

Requirements:

• Proven experience as a Head Waiter or in a similar role
• Excellent communication and leadership skills
• High level of professionalism and attention to detail
• Ability to work in a fast-paced environment
• Knowledge of food and beverage operations
• Flexible to work evenings, weekends, and holidays