*5.5 days work week (Alternate Saturday Off)

*Medical & dental reimbursement

*Variable performance bonus

Job Scope:

Engage in R&D initiatives such as cost reduction, ingredient substitution / consolidation and other key activities as assigned
To develop recipes and conduct tests to optimize product design for new and existing products
Develop new product packaging including bar code setting, product label
Ensuring all product creations comply with customer, government and legal regulatory requirements within country of sale.
Ensure timely documentations of formulae, product and packaging specifications, sensory evaluation, nutritional information and any other document related to product / packaging development.
Develop and improve process controls to ensure high standards of food safety and quality
Involve in regulatory, certification body and customer’s audits and assist in follow-up corrective/ preventive actions.
Responsible for customer complaint investigations and root cause analysis and implement appropriate corrective actions.
Attend to customer complaints and technical service by providing support and solutions for issues pertaining to products and processes.
Plan projects; coordinate with cross-functional teams to resolve critical issues for timely completion of assigned projects.
Maintain equipment and the calibration of the equipment in the lab
Conduct food safety trainings to staffs and develop training materials and assessment plan.
Ensure pest management program in place and it runs effectively
Do other task assigned by superior.

Requirement:

Diploma/Degree in Food Science & Technology or similar discipline
At least 2 years’ relevant experience in food manufacturing industry
Passionate about food product development
Highly experience with trouble-shooting when encountering difficulties
Strong experience in using basic laboratory equipment and able to provide training to junior team members
Strong documentation and organizational skills
Excellent in compiling data and writing technical report for internal and external readers or customers
ISO, HACCP, BRC, HALAL certification related knowledge

Interested applicant may send your resume/cv via https://itslink.net/Kvl8ML8Fpi or whatsapp 84597671

Food Technologist

Job Description