Job Description

Responsibilities include:

Assist in daily operations
Ensure that the restaurant and kitchen is properly maintained and clean
Oversee food preperations, presentation and storage to ensure food health and safety compliceny.
Regular checks with customers to gather feedbacks
Resolving of conflicts in a professional way

Qualities we seek are:

· Positive attitude and commitment to excellence

· Respective skills in functions to be performed

· Excellent interpersonal and communications skills

· Team work

· Willing to learn and able to work under pressure

· Experience in F&B Operations

· Preferably 3 years of previous experience in serving in restaurant

· Willingness to work night shift and split shift

· Willingness to work extra hours or weekend if needed.