F&B Supervisor

Key Responsibilities:

• Supervise and coordinate daily front-of-house and/or back-of-house operations
• Ensure high standards of food quality, presentation, and service
• Train, mentor, and motivate team members
• Handle customer inquiries and resolve complaints professionally
• Monitor inventory levels and assist in stock control and ordering
• Enforce health, safety, and hygiene standards
• Prepare shift schedules

Requirements:

• Previous experience in food & beverage service
• Leadership or supervisory experience preferred
• Strong customer service and communication skills
• Ability to multitask and work in a fast-paced environment
• Knowledge of POS systems and basic computer skills