F&B SUPERVISOR

Job Description & Requirements

1. HAS EXPERIENCE IN WORKERING AT “zhu chao shop”

2. ABLE TO TRAIN NEW STAFF

3. ABLE TO HAND ON AND CREATE DRINKS

4. NEW TO IN CHARGE OF THE DAILY OPERATIONS

5. REPORT TO MANAGER DAILY

6. MINIMUN 5 YEARS OF EXPERIENCE IN THE SAME TRADE

7. To oversee the the shop and manage on any complains

8. Purchase of daily goods within budget guidelines and to the highest standard

9. Able to work long hours

10. Able to work night shift

11. Having good order taking skills and familiar with the chinese “ZHU CHAO” menu