F&B customer service crew (Full-time/Part-time)

Job description:

• Greeting customers “Irashaimasse!”
• Introduce menu items to customers
• Engage with customers in a friendly manner
• Serve food and beverages to customers’ tables, and clear them after meals
• Take the initiative to refill (free-flow) tea, cabbage and rice for customers
• Maintain cleanliness and housekeeping of service/dining area before and during shifts
• Check and pack delivery orders before riders collect them
• Any other ad hoc duties assigned (e.g. cashiering)

Compensation

• Part-time salary: $12/ hour onwards
• Full-time service crew salary: $2,100 – $2,600 with employee benefits, performance bonus and career development opportunities

Requirements:

• Warm and cheerful personality
• Attentive to customers. Enjoys interacting with customers
• Team player who takes initiative to support coworkers when their stations are busy
• Practices good personal and food hygiene
• All successful candidates will have to attend a 1-hour service excellence training
• Prior service experience is preferred but not necessary
• Must be able to commit to work for at least 4 months, including on weekends
• Please note that we have a split shift as the restaurant is closed from 3-5pm. Staff meals are provided after each split shift