CHIEF COOK

🔥 Responsibilities:

• Plan and prepare diverse menus with high standards of quality and presentation
• Supervise and train kitchen staff to ensure smooth operations
• Maintain cleanliness and hygiene in compliance with food safety regulations
• Manage food inventory, ordering, and cost control
• Ensure timely and efficient food service during meal hours

✅ Requirements:

• Proven experience as a cook, with at least 3 years in a supervisory role
• Strong knowledge of various cooking methods, ingredients, and cuisines
• Leadership skills and ability to manage kitchen staff
• Familiarity with safety and sanitation standards
• Excellent time management and organizational skills