Chef De Partie

Roles & Responsibilities:

--Provide the perfect service experience for every Guest

--Ensure the Guest feels important and welcome in the restaurant

--Ensure hot food is hot and cold food is cold

--Adhere to timing standards for products and services

--Look for ways to consolidate service and increase table turns

--Present menu, answer questions and make suggestions regarding food and beverage

--Serve the Guest in an accommodating manner

--Must know all food liquor, beer, wine and retail offered

--Apply positive suggestive sales approach to guide Guests

--Maintain table cleanliness

--Looks for ways to avoid waste and limit costs

--Assist in keeping the restaurant clean and safe

--Provide responsible service of alcoholic beverages

--Deliver food and beverages to any table as needed

--Must follow all cash handling policies and procedures

--Report to property on time and in proper uniform

--Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.

--Prepare simple dishes such as salads, entrees if needed.

--Assist with the Kitchen Department on the packing/vacuum packing wherever is necessary.